Recipes 101
Zucchini Quiche
4 c. thinly sliced unpeeled zucchini
1 c. coarsely chopped onion
1/2 c. chopped parsley
1/2 t. pepper
1/4 t. each basil, oregano
8 oz. grated mozzarella or cheddar cheese
4 T. butter or margarine
1/2 t. salt
2 eggs, well beaten
1 clove garlic, minced
1 can refrigerated crescent roll dough
2 t. prepared dijon mustard
Preheat oven to 375 F.
Saute zuchinni and onion in margarine
until tender.
Add parsley and seasonings.
Blend eggs and cheese in bowl, add veggie mixture.
Separate dough into its triangles, arrange in
ungreased 10" pie pan, pressing over
bottom and up sides to form crust.
Paint crust with mustard;
pour veggie/egg/cheese mixture into crust.
Bake 18-20 minutes till knife inserted in
center comes out clean.
Allow to stand 10 minutes to set,
before serving...
Serve with salad!
Variations: just before baking add mushrooms and slices of
tomato on top of quiche.
source:http://www.recipesource.com/
4 c. thinly sliced unpeeled zucchini
1 c. coarsely chopped onion
1/2 c. chopped parsley
1/2 t. pepper
1/4 t. each basil, oregano
8 oz. grated mozzarella or cheddar cheese
4 T. butter or margarine
1/2 t. salt
2 eggs, well beaten
1 clove garlic, minced
1 can refrigerated crescent roll dough
2 t. prepared dijon mustard
Preheat oven to 375 F.
Saute zuchinni and onion in margarine
until tender.
Add parsley and seasonings.
Blend eggs and cheese in bowl, add veggie mixture.
Separate dough into its triangles, arrange in
ungreased 10" pie pan, pressing over
bottom and up sides to form crust.
Paint crust with mustard;
pour veggie/egg/cheese mixture into crust.
Bake 18-20 minutes till knife inserted in
center comes out clean.
Allow to stand 10 minutes to set,
before serving...
Serve with salad!
Variations: just before baking add mushrooms and slices of
tomato on top of quiche.
source:http://www.recipesource.com/
